Many people are interested in experimenting with Raw food, but don't know where to start. Others would like to gradually work more Raw organic foods into their diet. And some people would like to introduce Raw organic foods into their spouses and families diet in a way that is easy, flexible, and fun.

In this unique book, Raw vegan chef Kristen Suzanne presents "transitional" recipes designed to help people experiment or migrate gradually toward the healthy Raw food diet, using techniques such as combining raw and cooked elements in the same dish, or "sneaking" Raw food into their families meals. By introducing more Raw foods gradually, people's palates become accustomed to the delicious and unique textures and flavor profiles that are common in Raw cuisine.

This book has 107 recipes, including: Pastas, burgers, pizza, tacos, sandwiches, desserts, cookies, breakfasts, salads, soups, sides, smoothies, juices, and shakes.

It even has three bonus sections:

1. Raw Food Tips for beginners
2. Raw Resources
3. Instructions for Soaking & Dehydrating

I have said before that raw organic food is best because you get the full benefits of vitamins & minerals, Enzymes and Proteins.

Kristen's amazing and delicious Raw vegan books also has recipes for entrees, snacks, holidays, hemp, and tips for adopting the vegan Raw Food lifestyle. Recipe books include introduction to Raw food for beginners.

You can get Kristen's books here.